PAIN PERDU : A CLASSIC COMFORT MEAL

There's nothing quite like a warm slice of Pain Perdu to chase away the blues. This classic comfort dish is made with simple components: day-old rolls, eggs, half-and-half, and a touch of honey. The toast is soaked in the rich mixture before being cooked to golden perfection on the stovetop or in the oven. Dress your Pain Perdu with syrup, a sprink